How is Sütaş Cream prepared?
For dessert, cake and fruits;
Store 12 hours in refrigerator before whipping. Pour into a deep cold cup. You can optionally add powdered sugar. Whip with a mixer for 3-5 minutes at the highest level or 10 minutes with a whisk wire.
It rises up to 3 times volume when whipped.
For meal;
Use directly. No need to be whipped.
Other questions related to Cream
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Does a package of Sütaş Strawberry Whipping Cream completely cover the cake?
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Products | Cream
How long should Sütaş Strawberry Whipped Cream be consumed after opening?
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Products | Cream
What is the difference between Sütaş “Whipping and Cooking” Cream and Sütaş “Cooking” Cream?
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