Sütaş Pasteurized Fresh Milk family is produced from Sütaş Farm′s natural, fresh milk.
Sütaş transports the milk -that incredible nutrient for people of all ages thanks to the proteins, fats, carbohydrates, minerals and vitamins in its composition- to sales points, and continues to have the privilege of presenting the production date on its fresh daily milk products as a guarantee of their freshness. This ensures that loving, caring mothers who want to provide their family with the best can obtain fresh daily milk, and be sure of its freshness.
Pasteurization is a heat-treatment method applied in high-technology closed systems to eliminate health risks due to pathogenic microorganisms in raw milk. Pasteurization is carried out by keeping the milk at 72°C for at least 15 seconds. This temperature and duration are scientifically determined to kill off all pathogenic bacteria in raw milk, while protecting the nutritional value of the milk.
Sütaş Pasteurized Fresh Milk is offered in glass bottles, and in the Easy Bottle alternative -first offered in Turkey by Sütaş.
Energy and Nutritional Information
Energy and Nutritional Information
