Enrich Your Tables with Special Tastes!
Sütaş Cheddar, which reaches its unique flavor by maturing for at least 4 months, enriches breakfast tables, cheese plates, sandwiches, meat, and chicken dishes.
Pasteurised cow's milk, salt, starter culture, microbial rennet. Milk fat in dry matter is at least 45%. Complies with TGK Cheese Communique. Matured for at least 120 days from the production date. Keep refrigerated (maximum 8°C) until the expire date (ED) on the pack and consume before the expiry. Producer: Sütaş Süt Ürünleri A.Ş. Uluabat Köyü 16700 Karacabey Bursa. Origin: Türkiye.
Energy and Nutritional Information
*For 100gPasteurised cow's milk, salt, starter culture, microbial rennet. Milk fat in dry matter is at least 45%. Complies with TGK Cheese Communique. Matured for at least 120 days from the production date. Keep refrigerated (maximum 8°C) until the expire date (ED) on the pack and consume before the expiry. Producer: Sütaş Süt Ürünleri A.Ş. Uluabat Köyü 16700 Karacabey Bursa. Origin: Türkiye.
Energy and Nutritional Information
*For 100g
