Sütaş Classic Sheep’s Cheese is produced from a delicious mixture of high-quality sheep, cow and goat milks. It is matured for at least 9 months to get its ideal taste and special texture. It is indispensable for those who like traditional tastes and seek special tastes in white cheese.
Thermised sheep’s milk (50%), thermised cow’s milk (30%), thermised goat’s milk (%20), rennet, salt. Contains minimum 45% fat on dry matter.
Energy and Nutritional Information
100 g meets %67 of recommended daily calcium intake. Reference intake of an average adult (8400kJ/2000kcal)
Thermised sheep’s milk (50%), thermised cow’s milk (30%), thermised goat’s milk (%20), rennet, salt. Contains minimum 45% fat on dry matter.
Energy and Nutritional Information
100 g meets %67 of recommended daily calcium intake. Reference intake of an average adult (8400kJ/2000kcal)
