Sütaş Classical White Cheese is produced from high quality cow′s milk with an exquisite taste and aroma. It is maturated for at least 9 months to reach its ideal taste and texture. It adds delicious taste to breakfasts, cheese plates and all meals throughout the day.
Thermised cow’s milk (100%), rennet, salt. Contains minimum 45% fat on dry matter.
Energy and Nutritional Information
100 g meets %67 of recommended daily calcium intake. Reference intake of an average adult (8400kJ/2000kcal)
Thermised cow’s milk (100%), rennet, salt. Contains minimum 45% fat on dry matter.
Energy and Nutritional Information
100 g meets %67 of recommended daily calcium intake. Reference intake of an average adult (8400kJ/2000kcal)
