Enrich Your Tables with Special Tastes!
Sütaş Halloumi Cheese is produced with the ideal mixture of cow, goat and sheep milk. Halloumi Cheese which has a medium hard structure, is fried in a pan and consumed hot. It adds flavor to your breakfasts, cheese plates and tables.
Pasteurized sheep milk, goat milk, cow milk, table salt, rennet. The milk fat ratio in the dry matter is at least 45%.
Energy and Nutritional Information
100 g meets %75 of recommended daily calcium intake. Reference intake of an average adult (8400kJ/2000kcal)
Pasteurized sheep milk, goat milk, cow milk, table salt, rennet. The milk fat ratio in the dry matter is at least 45%.
Energy and Nutritional Information
100 g meets %75 of recommended daily calcium intake. Reference intake of an average adult (8400kJ/2000kcal)
