Enrich Your Tables with Special Tastes!
Sütaş Mihaliç Cheese, named after the old name of Karacabey, is produced from cow's milk. By maturation at least 120 days, it attains its hard and porous structure and the unique flavor sought by cheese lovers. It adds flavor to your breakfasts, cheese plates and tables.
Thermised cow's milk, table salt, cheese culture, rennet. Produced from raw milk. Ripened min 120 days beginning from production date. The milk fat ratio in the dry matter is at least 45%.
Energy and Nutritional Information
100 g meets %94 of recommended daily calcium intake. Reference intake of an average adult (8400kJ/2000kcal)
Thermised cow's milk, table salt, cheese culture, rennet. Produced from raw milk. Ripened min 120 days beginning from production date. The milk fat ratio in the dry matter is at least 45%.
Energy and Nutritional Information
100 g meets %94 of recommended daily calcium intake. Reference intake of an average adult (8400kJ/2000kcal)
