Sütaş Süzme with its unique taste and texture, it is the most popular cheese in Turkey. Sütaş Süzme taste appeals to whole family and suitable for all palates. It is consumed with appetite from breakfast to every meal. In addition to its loved taste, it is practical with its smooth special structure that allows it to be easily sliced, easily cut into cubes and spread on bread.
Sütaş Süzme is produced with Sütaş Farms’ fresh milks and Sütaş′s expertise and mastery. With special production technique, Sütaş Süzme offers high nutritional value by preserving the proteins, calcium and other precious minerals coming from the milk in the cheese.
Pasteurized cow's milk, cheese culture, rennet, salt. Contains minimum 45% fat on dry matter.
Energy and Nutritional Information
100 g meets %40 of recommended daily calcium intake. Reference intake of an average adult (8400kJ/2000kcal)
Pasteurized cow's milk, cheese culture, rennet, salt. Contains minimum 45% fat on dry matter.
Energy and Nutritional Information
100 g meets %40 of recommended daily calcium intake. Reference intake of an average adult (8400kJ/2000kcal)
