Sütaş Classical White Cheese is produced from high quality cow′s milk with an exquisite taste and aroma of Sütaş Farm. It is maturated for at least 9 months to reach its ideal taste and texture.
With its traditional taste it is ideal for high quality breakfast plates/buffets, cheese plates and high end bakery products.
Ingredients
Thermised cow’s milk (100%), rennet, salt. Contains minimum 45% fat on dry matter.
Energy and Nutritional Information
Energy and Nutritional Information
Energy (KJ/Kcal)1347/325
Fat (g)27
Saturated Fat (g)17,6
Carbohydrates (g)1,5
Sugars (g)1,5
Protein (g)19
Salt (g)3
Calcium (mg)535
100 g meets %67 of recommended daily calcium intake. Reference intake of an average adult (8400kJ/2000kcal)
Thermised cow’s milk (100%), rennet, salt. Contains minimum 45% fat on dry matter.
Energy and Nutritional Information
Energy (KJ/Kcal)1347/325
Fat (g)27
Saturated Fat (g)17,6
Carbohydrates (g)1,5
Sugars (g)1,5
Protein (g)19
Salt (g)3
Calcium (mg)535
100 g meets %67 of recommended daily calcium intake. Reference intake of an average adult (8400kJ/2000kcal)
