Sütaş Pide Pizza Cheese adds flavor to pizzas. It meets the expectation of taste and quality with its ideal streching and material holding performance, caramelization without burning. Thanks to its form and special recipe, it is easily grated and ready for use.
Pasteurized cow's milk, table salt, calcium chloride, cheese culture, cheese culture, rennet, sorbic acid. Milk fat ratio in dry matter is at least 25%.
Energy and Nutritional Information
100 g meets %87 of recommended daily calcium intake. Reference intake of an average adult (8400kJ/2000kcal)
Pasteurized cow's milk, table salt, calcium chloride, cheese culture, cheese culture, rennet, sorbic acid. Milk fat ratio in dry matter is at least 25%.
Energy and Nutritional Information
100 g meets %87 of recommended daily calcium intake. Reference intake of an average adult (8400kJ/2000kcal)
