- Produced from Fresh Milk Cream
- Completely natural and additive-free
- Designed specifically for different usage areas and cooking processes
- Provides superior end product performance
- It increases the taste of your recipes.
- It is suitable for making desserts with its ideal salt ratio.
- With its ideal consistency, it does not collapse in cakes and cheesecakes.
- It ensures that the cake and cheesecake cream has a smooth structure.
- It saves money on other ingredients of your prescriptions.
Ingredients
Pasteurized cow's milk, cheese culture, salt.
Energy and Nutritional Information
Energy and Nutritional Information
Energy (KJ/Kcal)245/1013
Fat (g)23
Saturated Fat (g)15,0
Carbohydrates (g)4
Sugars (g)*4
Protein (g)5,5
Salt (g)0,7
Calcium (mg)280
100 g meets %35 of recommended daily calcium intake. Reference intake of an average adult (8400 kJ/2000 kcal)
Pasteurized cow's milk, cheese culture, salt.
Energy and Nutritional Information
Energy (KJ/Kcal)245/1013
Fat (g)23
Saturated Fat (g)15,0
Carbohydrates (g)4
Sugars (g)*4
Protein (g)5,5
Salt (g)0,7
Calcium (mg)280
100 g meets %35 of recommended daily calcium intake. Reference intake of an average adult (8400 kJ/2000 kcal)
